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Organic Grass Fed Lamb

Ruby’s Organics lamb is currently sourced from local Western Australian farmer Rob Cassian and his family, who live and work on their farm in the Perth Hills.  Rob Cassian and his family are generational farmers who produce healthy organic lambs with organic certification from paddock to plate. Certified Organic farmers such as the Cassian family focus on producing quality meat whilst emphasizing animal welfare, sustainability and ecological sound practices. Their lambs roam freely through stone fruit and olive groves and graze on healthy pasture, which does not contain harmful synthetic chemicals, veterinary pharmaceuticals or growth hormones. Lambs are bred to the perfect size which is between 20kg to 24kg (and not oversized which is common to improve yield) for quality and taste. Organic Certification is attached to each carcass we buy and is available upon request.