They roam paddocks perfect for rooting and foraging, enjoy wallows or sprinklers in the warmer months and have access to shelter with bedding for sleeping and protection from the elements when they choose.
Sows farrow their litters in huts designed to protect them from the elements.
Paddocks are rotated on a periodic basis and cropped for extended periods before pigs are allowed to return to the same site.
Farmers have operated their Mt Barker farm for over 20 years.
APIQ® Free Range Certification in 2017.
$9.95 $11.95
An amazingly simple, yet flavour packed sausage. Chipolatas are small breakfast sized sausages that cook in the blink of an eye. We take our heritage bred pasture fed pork and mix it with a few simple ingredients, then encase them in the freshest quality native casings available.
| Price per kilo (kg) | $22.95 |
| Pack Weight Range | Between 500g to 550g |
| Serving Size | Approx 14 per pack |
| Ingredients | PASTURE FED PORK, WATER, SALT,PARSLEY, MARJORAM, ONION FLAKES, CUMIN, NATURAL CASING |
| Gluten Free | Yes |
| Storage Conditions | Refrigerated below 4 degrees Celcius |
| Packaging | Tray Packed and Wrapped |
Cook over a low to medium heat until cooked to your liking turning sausages every couple of minutes.
$25.00 $32.00
We use either a boned and rolled shoulder or pork loin for our roasts.
| Price per kilo (kg) |
$20.95 per kg |
| Pack Weight Range | 1kg |
| Serving Size |
1.2kg serves 4 -6ppl
|
| Free Range | Yes |
| Gluten Free | Yes |
| Storage Conditions | Refrigerated below 4 degrees Celcius |
| Packaging | Vacuum Packed |
Roast at 180c for 30 minutes per 500g.
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