We will send you an invoice for the balance once we have hand selected your quarter of beef. The weight is the weight of the whole side on the hook. Weight range: 55kg to 65kg. $19.50kg. PLEASE NOTE TURN AROUND TIME IS UP TO 2 WEEKS, AS WE WILL ORDER YOUR BEEF QUARTER IN AND DRY AGE IT FOR 7 DAYS BEFORE CUTTING AND PACKING IT. Everything except bones, sausages and meatballs/hamburger patties are individually vac packed. Bones are bagged and sausages/meatballs/hamburger patties are tray packed and wrapped.
As our produce is fresh off the farm, we are unable to determine the exact weight of each produce only the weight range.
If you want to change any of the below cuts just let us know, everything is fully customisable. If for example you don't want sausages we can tell you what else we can do instead.
Example of what you get in a 60kg quarter
Lean Beef Mince - 22 x 500g packs
Meatballs or Hamburger Patties - 5 x 480g trays *All hamburgers and meatballs are handmade and gluten free
Organic Beef Sausages (Beef Barbeque is standard but other flavours are available nacho cheese, red wine, chorizo, chilli cheese - we can do up to 2 flavours)- 14 x 500g Trays *All sausages are handmade with a natural casing and gluten free
Rump Steak - 3 x 500g packs (1 packs)
Beef Shin - 7 pieces of Osso Bucco or 2 x 700g gravy beef
Shortribs - 2 x 1kg packs
Y-Bone Steak - 2 x 700g packs (2 steaks per pack)
Chuck - 5 x 500g packs diced beef or 4 x 700g pieces chuck steak
Brisket - 2 x 1.25kg pieces
Girello - 600g roast or 600g scallopine
Topside - 3x 1kg beef roast
T-Bone - 2 x 600g packs (2 steaks per pack)
Porterhouse Steak - 4 x 450g (2 steaks per pack)
Scotch Fillet Steak - 3 x 400g (2 steaks per pack)
