We thank everyone who trusted us this year to purchase your Christmas meats from us to enjoy on such a special day.
Pork Belly (plain or stuffed)
Pre heat the oven to 180c.
Rub the skin with a little olive oil and season with sea salt and pepper.
Place skin side up ( not where the belly pieces meet to make the roast, the side up you will present it) on a steel roasting tray with sides that are not too high.
For 1.5kg cook for 1 hour 40 minutes
For 2.5kg cook for 2 hour 20 minutes
For 3.5kg cook for 3 hours
Then turn heat up to 220c and finish for 15 to 20 minutes if needed to crisp up the skin.
Turkey breast (plain or stuffed) and Seasoned Turkey Roll
Pre heat the oven to 180c.
Rub the skin with a little olive oil and season with sea salt and pepper.
Place skin side up the side up you will present it on a steel roasting tray with sides that are not too high.
For 2kg turkey breast cook for 1 hour 40 minutes
For 2.5kg turkey roll cook for 2 hours
For 5kg turkey roll cook for 3 hours 40 minutes
Whole Turkey - Free Range c
Pre heat the oven to 180c.
Rub the skin with a little olive oil and season with sea salt and pepper.
Place skin side up the side up you will present it on a steel roasting tray with sides that are not too high.
Whole Organic Chicken
For 1.5kg - 1 hour 20 minutes
For 2.0kg - 1 hour 40 minutes
Whole Organic Turkey
For 4.5kg - 3 hours 20 minutes
Free Range Turkey
3 to 4kg - 2 hour 40 minutes
4 to 5kg - 3 hour 20 minutes
5 to 6kg - 4 hours
6kg to 7kg - 4 hours 40 minutes
7kg to 8kg - 5 hours 20 minutes
Chicken Roast (traditional or health kick)
Pre heat the oven to 180c.
Rub the skin with a little olive oil and season with sea salt and pepper.
Place skin side up the side up you will present it on a steel roasting tray with sides that are not too high.
For 2kg boneless stuffed whole chicken roast cook for 1 hour 40 minutes
Organic Beef Rump Roast (Plain or Marinated)
Pre heat the oven to 180c.
Season with sea salt and pepper.
Place side up the side up you will present it on a steel roasting tray with sides that are not too high.
For 1.5kg cook for 1 hour 40 minutes
For 2.5kg cook for 2 hour 20 minutes
For 3.5kg cook for 3 hours
Organic Lamb Shoulder Roast
Pre heat the oven to 180c.
Season with sea salt and pepper.
Place side up the side up you will present it on a steel roasting tray with sides that are not too high.
For 1.5kg cook for 1 hour 40 minutes
For 2.5kg cook for 2 hour 20 minutes
For 3.5kg cook for 3 hours
Nitrate Free Hams - Bone in
Pre heat the oven to 180c.
Remove skin from ham, exposing the fat. Score fat in a criss cross pattern. Mix 1/3 cup brown sugar, 1/3 cup maple syrup / honey or rice malt syrup and 1/3 cup dijon mustard. Ideally using a pastry brush, brush the scored fat with half of the glaze.
Place side up the side up you will present it on a steel roasting tray with sides that are not too high.
Bake for 15 minutes, baste with the remaining glaze and return to oven for 10 minutes. Serve warm.