DELIVERY SCHEDULE : WEDNESDAYS - NORTH OF THE RIVER INCLUDING YANCHEP : THURSDAYS - SOUTH OF THE RIVER INCLUDING MANDURAH/BUNBURY : FRIDAYS - PERTH HILLS AND FREMANTLE AREA

Christmas Cooking Instructions

December 21, 2022

Christmas Cooking Instructions

We thank everyone who trusted us this year to purchase your Christmas meats from us to enjoy on such a special day. 

Pork Loin Roast (plain or stuffed) 

Pre heat the oven to 180c.

Rub the skin with a little olive oil and season with sea salt and pepper.

Place skin side up on a steel roasting tray with sides that are not too high.

For 1.5kg cook for 1 hour 20 minutes

For 2.5kg cook for 2 hours

For 3.5kg cook for 2.5 hours

 

 

Turkey breast (plain or stuffed) and Seasoned Turkey Roll

Pre heat the oven to 180c.

Rub the skin with a little olive oil and season with sea salt and pepper.

Place skin side up the side up you will present it on a steel roasting tray with sides that are not too high.

For 2kg turkey breast cook for 1 hour 20 minutes 

For 2.5kg turkey roll cook for 1 hour 30 minutes

 

Whole Turkey - Free Range 

Pre heat the oven to 180c.

Rub the skin with a little olive oil and season with sea salt and pepper.

Place skin side up the side up you will present it on a steel roasting tray with sides that are not too high.

Free Range Turkey 

3 to 4kg - 2 hour 40 minutes 

4 to 5kg - 3 hour 20 minutes 

5 to 6kg - 4 hours

Chicken Roast (stuffed) 

Pre heat the oven to 180c.

Rub the skin with a little olive oil and season with sea salt and pepper.

Place skin side up the side up you will present it on a steel roasting tray with sides that are not too high.

For 2kg boneless stuffed whole chicken roast cook for 1 hour 30 minutes 

 

Organic Beef Wellington 

Pre heat the oven to 180c.

Season with sea salt and pepper.

Place side up the side up you will present it on a steel roasting tray with sides that are not too high.

For 1kg cook for 1 hour 

For 2kg cook for 1 hour 40 minutes

For 3kg cook for 2 hours

 

Organic Lamb Easy Carve Roast

Pre heat the oven to 180c.

Season with sea salt and pepper.

Place side up the side up you will present it on a steel roasting tray with sides that are not too high.

For 2kg cook for 1 hour 40 minutes

Nitrate Free Hams - Bone in

Pre heat the oven to 180c.

Remove skin from ham, exposing the fat. Score fat in a criss cross pattern. Mix 1/3 cup brown sugar, 1/3 cup maple syrup / honey or rice malt syrup and 1/3 cup dijon mustard. Ideally using a pastry brush, brush the scored fat with half of the glaze.

Place side up the side up you will present it on a steel roasting tray with sides that are not too high.

Bake for 15 minutes, baste with the remaining glaze and return to oven for 10 minutes. Serve warm.