Christmas Cooking Instructions

December 21, 2022

We thank everyone who trusted us this year to purchase your Christmas meats from us to enjoy on such a special day. 

Pork Loin Roast (plain or stuffed) 

Pre heat the oven to 180c.

Rub the skin with a little olive oil and season with sea salt and pepper.

Place skin side up on a steel roasting tray with sides that are not too high.

For 1.5kg cook for 1 hour 20 minutes

For 2.5kg cook for 2 hours

For 3.5kg cook for 2.5 hours

 

 

Turkey breast (plain or stuffed) and Seasoned Turkey Roll

Pre heat the oven to 180c.

Rub the skin with a little olive oil and season with sea salt and pepper.

Place skin side up the side up you will present it on a steel roasting tray with sides that are not too high.

For 2kg turkey breast cook for 1 hour 20 minutes 

For 2.5kg turkey roll cook for 1 hour 30 minutes

 

Whole Turkey - Free Range 

Pre heat the oven to 180c.

Rub the skin with a little olive oil and season with sea salt and pepper.

Place skin side up the side up you will present it on a steel roasting tray with sides that are not too high.

Free Range Turkey 

3 to 4kg - 2 hour 40 minutes 

4 to 5kg - 3 hour 20 minutes 

5 to 6kg - 4 hours

Chicken Roast (stuffed) 

Pre heat the oven to 180c.

Rub the skin with a little olive oil and season with sea salt and pepper.

Place skin side up the side up you will present it on a steel roasting tray with sides that are not too high.

For 2kg boneless stuffed whole chicken roast cook for 1 hour 30 minutes 

 

Organic Beef Wellington 

Pre heat the oven to 180c.

Season with sea salt and pepper.

Place side up the side up you will present it on a steel roasting tray with sides that are not too high.

For 1kg cook for 1 hour 

For 2kg cook for 1 hour 40 minutes

For 3kg cook for 2 hours

 

Organic Lamb Easy Carve Roast

Pre heat the oven to 180c.

Season with sea salt and pepper.

Place side up the side up you will present it on a steel roasting tray with sides that are not too high.

For 2kg cook for 1 hour 40 minutes

Nitrate Free Hams - Bone in

Pre heat the oven to 180c.

Remove skin from ham, exposing the fat. Score fat in a criss cross pattern. Mix 1/3 cup brown sugar, 1/3 cup maple syrup / honey or rice malt syrup and 1/3 cup dijon mustard. Ideally using a pastry brush, brush the scored fat with half of the glaze.

Place side up the side up you will present it on a steel roasting tray with sides that are not too high.

Bake for 15 minutes, baste with the remaining glaze and return to oven for 10 minutes. Serve warm.